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Billy’s Kitchen Caught With Crustaceans
Fri, August 28, 2015
Undersized lobster caused a major headache for a Chinese Restaurant Owner in Belize City today. Fifty year old Pin Yin Wu Li, the owner of Billy's Kitchen, a restaurant at mile 1 on Phillip Goldson Highway, was charged with possession of 18 undersized lobster.

She appeared today before Magistrate La Donna John where she pleaded not guilty. She was released on bail of $800 dollars and her case was adjourned until October 7.

On August 25 - a fisheries officer found the undersized lobsters inside the cooking area. Lobster season is open right now, but tails must weigh 4 ounces or more for it to be legal.

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